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UID:e7752853c1a47b490d28e5c7d7f8e39b@tricitiestnguide.com
DTSTART:20260821T180000
DTEND:20260827T210000
SUMMARY:A Weekend In Bologna
DESCRIPTION:Featuring Chef Alexandra Witters\nCulinary Institute of BolognaCo-Founder, Pasta Lab Bologna \nFriday, August 21\nLearn to make handmade ricotta tortelloni from scratch, complete with fresh pasta, traditional filling, and classic tomato sauce. A true taste of Bologna’s most beloved pasta tradition. \n\nSaturday, August 22\n11:30am–1:00pm\nLearn to hand-cut fresh tagliatelle and prepare two authentic regional sauces featuring Prosciutto di Parma and zucchini blossoms. A taste of Italy’s Adr
LOCATION:Jonesborough
URL:https://tricitiestnguide.com/event/4040-a-weekend-in-bologna
STATUS:CONFIRMED
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