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VERSION:2.0
PRODID:-//TriCitiesTNGuide//Events//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:9cb30ffdd6ef1956584836e5e09572ef@tricitiestnguide.com
DTSTART:20261104T180000
DTEND:20261104T190000
SUMMARY:Appalachian Food Preservation with Fred Sauceman
DESCRIPTION:Discover the history of preserving Appalachian foods like apple butter, chow-chow, and sorghum syrup from local author and professor Fred Sauceman on Wednesday, November 4 at 6 p.m. in the Library’s Jones Meeting Center. Afterwards, we’ll view his documentary, “Sunlight Makes it Sweeter.”
LOCATION:Johnson City
URL:https://tricitiestnguide.com/event/6381-appalachian-food-preservation-with-fred-sauceman
STATUS:CONFIRMED
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