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Appalachian Food Preservation with Fred Sauceman
📅 Wednesday, November 4, 2026
🕐 6:00pm to 7:00pm ET
📍 Johnson City Community
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Discover the history of preserving Appalachian foods like apple butter, chow-chow, and sorghum syrup from local author and professor Fred Sauceman on Wednesday, November 4 at 6 p.m. in the Library’s Jones Meeting Center. Afterwards, we’ll view his documentary, “Sunlight Makes it Sweeter.”
Original listing: visitjohnsoncitytn.com/event/appalachian-food-preservation-w…
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